KING OF SUPERFOODS!!
This Superfood can change your life!
- High Fibre
- Low Fat
- Low Calories
- Gluten Free
- Vitamins: B1, B2, B3, B6, B9 and E
- Minerals: Potassium, Magnesium, Phosperous, Manganese, Calcium, Iron, Copper and more!
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The perfect replacement for white rice!
Quinoa was discovered more than 5,000 years ago, growing wild, high in the mountains of Bolivia. Quinoa was also found growing wild in Peru and Chile.
Today, Quinoa is grown in more than 70 different countries…different growing conditions, different taste and quality quinoa!
The highest quality quinoa, and the best tasting quinoa is STILL grown high in those same mountains of Bolivia.
NOTE: Restore Quinoa is 100% PURE ORGANIC BOLIVIAN QUINOA!
Quinoa is usually called a ‘grain’, however, quinoa is actually a ‘seed’.
Quinoa is a member of a family of Superfoods called the ‘cruciferous’ family which includes such powerful foods as beets and spinach.
Quinoa is GLUTEN FREE and is a perfect food for those on a gluten free diet.
Quinoa is ALKALINE.
Quinoa is very high in FIBRE..both soluble and insoluble.
Quinoa is very high in PROTEIN. In fact, Quinoa is a very rare plant source of a ‘WHOLE COMPLETE PROTEIN’ …comprising all 9 ‘Essential Amino Acids’.
Quinoa is rich in vitamins, including: B1,B2,B3,B6,B9 and E.
Quinoa is very rich in minerals, including: magnesium, phosphorous, manganese, potassium, calcium, iron and zinc.
Quinoa is an ANTI-INFLAMMATORY.
Quinoa is high in Antioxidants.
Today, there are more than 1,000 different strains of Quinoa grown in many different colours including white, red, black, purple, pink, yellow, grey, orange and green.
The quinoa seeds in the highest demand world wide are white, red and black.
RICE OR QUINOA
What's The Difference?
WHITE RICE is a refined carbohydrate which becomes sugar in the human body.
In addition, the husk, bran and germ have been removed by processing, stripping it of fibre, minerals and vitamins.
BROWN RICE is more healthy than white rice, but not nearly as healthy as QUINOA!
The husks are removed from brown rice but not the bran or the germ.
Brown rice has good amounts of minerals and vitamins and fibre and protein, BUT QUINOA HAS MUCH MORE!
QUINOA IS A SUPER FOOD…brown rice is NOT!
Quinoa has MUCH MORE IRON than brown rice!
Quinoa has MUCH MORE POTASSIUM than brown rice!
Quinoa has 50% MORE FIBRE than brown rice!
Quinoa has 50%MORE CALCIUM than brown rice!
Quinoa has 50% MORE MAGNESIUM than brown rice!
Quinoa has 50% MORE PHOSPHOROUS than brown rice.
Quinoa has 10X MORE VITAMIN B9 ( folic acid ) than brown rice…a VERY hard-to-get vitamin for women especially!
QUINOA IS A WHOLE PROTEIN..brown rice is NOT!
We are sure you will LOVE the taste and healthy freshness of RESTORE QUINOA.
We encourage you to share with everyone you love and care about!
HOW TO STORE
1) Keep ‘un-opened’ Restore Quinoa in a dark, cool and dry place.
2) After opening keep quinoa in an airtight container in refrigerator.
3) After cooking Quinoa, it can be kept in refrigerator for up to 5 days.
4) If cooking together with rice it must be eaten same day as the refined rice will cause it to sour within 24 hours.
HOW TO PREPARE
There is a natural ‘protective’ oil on quinoa seeds. This oil can be easily removed by rinsing before cooking. If not rinsed first the quinoa may taste bitter.
For best results, mix 1 part quinoa and 2 parts water/broth.
Quinoa can be easily cooked just like rice in a rice cooker. pressure cooker or on stove top.
When cooking on stove top, bring water to boil, add quinoa, cover and lower heat to “low”. Allow to cook on low heat for 15 minutes. Fluff with fork and serve.
There are MANY delicious quinoa recipes on this website and many more on Youtube!