1) Using a rice cooker or pot, cook and chill the quinoa.
2) Wash and quarter the tomatoes. Set aside.
3) Next, mince the garlic finely and set aside.
4) Next, crumble the feta cheese into smaller pieces and set aside.
5) Once the quinoa is cooked, place into a large bowl.
6) Add in the basil, feta cheese and tomatoes and mix together.
7) Season with black pepper ( to your taste )
8) Grab your spoon. Serve and enjoy!