Fruit-Asia!

DSC 2971 scaled

Did you know that spotty bananas are actually much sweeter and more delicious? They are the ABSOLUTE BEST for making smoothies, juices or THIS RECIPE!

This yummy ‘Fruit-Asia’ recipe  can be a breakfast meal, snack or a dessert… it’s up to you! Here’s how to make it…

Recipe page v1 elements 13

Prep Time:
10 mins

Recipe page v1 elements 12

Cook Time:
0 mins

Recipe page v1 elements 11

Serves:
1 – 2

NOTE: To serve more people just increase as needed!

Ingredients:

1/2 Cup of Cooked RESTORE™ Bolivian Quinoa
1x ripe Banana (spotty is EXCELLENT )
1/2x Cup of Strawberries ( fresh or frozen )
1x Tablespoon of Honey
1x Tablespoon of Coconut Oil
1/2 Cup of Your Favourite Fruit Juice
Chopped Mint Leaves


You will also need:
A dessert glass OR wine glass


This recipe requires pre-cooked/CHILLED quinoa. Click here to learn how to cook quinoa.


Want extra nutritious? Extra delicious?
Add an extra teaspoon of RESTORE™ Chia for a thicker consistency and extra health!

RESTORE™ Tip:

This recipe goes great with ANY fruit juice so choose your favourite.


We hope you enjoyed this SUPER nutritious, SUPER delicious breakfast/dessert/snack.
For more recipes, click here. Cheers to your health!

Instructions

1) In a blender, add the banana and strawberries.

2) Next, add the coconut oil and honey.

3) Finally, add your favourite fruit juice and mint leaves.

4) Blend for 10-15 seconds until all the fruits and ingredients are blended together.

5) Get your dessert glass and add as much chilled quinoa as you want.

6) Pour the Fruit-Asia mix over the quinoa until the chilled quinoa is fully covered.

7) Garnish with mint leaves.

8) Grab a spoon and serve. TIME TO ENJOY!!

Open chat
1
Hello! How can we help you?