Fruit Parfait

A dessert that’s healthy? You bet. This fruit parfait combine a variety of chopped fruits and quinoa with coconut oil and honey to make a yummy-nummy dessert. Now, we are supposed to eat 5 portions of fruits a day BUT WHO DOES THAT? Well, this recipe will make sure you eat at least 3 of them!
Here’s how to make it…

Prep Time:
10 mins

Cook Time:
5 mins

Serves:
1 – 2

NOTE: To serve more people just increase as needed!

Ingredients:

1/2 Cup of Cooked RESTORE™ Bolivian Quinoa (white or tri-colour)
1x Cup of Chopped Mango
1x Cup of Chopped Mint Leaves
1x Cup of Blueberries
1x Sliced Bananas
Juice of 1x Orange Juice
1x Tablespoon of Coconut Oil
1x Tablespoon of Honey


You will also need…

2x Dessert Glasses (or wine glasses)


This recipe requires cooked quinoa. Click here to learn how to cook quinoa.


Want extra nutritious? Extra delicious?
Add nuts or an extra dash of coconut oil.

RESTORE™ Tip:

NOTE: You can use any fruits you want to make this parfait! Try it with strawberries, kiwi or red dragon fruit.

We hope you enjoyed this SUPER nutritious, SUPER delicious dish.
For more recipes, click here. Cheers to your health!

Instructions

1) Wash and rinse the mango, blueberries and mint leaves.

2) Next, chop the mango and mint and slice the banana.  Set aside.

3) Juice the orange and set aside the juice.

4) Next, in a large bowl add coconut oil..

5) Add the mango, blueberries, sliced banana, chopped mint leaves and orange juice.

6) Add the honey and gently, mix the fruits together. Be careful not to bruise the fruits.

7) Once the fruits, honey and coconut oil are properly mixed together, take your dessert glass and add a layer of quinoa at the bottom.

8) Next, scoop a layer of fruit mix onto the quinoa.

9) After that, add another layer of quinoa and another layer of fruit. Repeat until glass is full.

10) Garnish with a mint leaf.

11) Grab a spoon. Enjoy!

Print Friendly, PDF & Email