1) Wash and rinse RESTORE™ Bolivian Quinoa and put into a pan/wok on the stove.
2) Add the Water/Chicken Broth/Vegetable Broth.
3) Then, add in the chopped pineapple, sweet corn, green peas and Italian herbs.
4) Season with salt and black pepper.
5) Stir the ingredients to make sure they’re well-mixed.
6) Bring the ingredients to a boil.
7) Once the broth is boiling, cover pan and reduce heat to “LOW.” Cook for 15 minutes.
8) After 15 minutes turn the heat OFF. Uncover and fluff the quinoa with a fork.
9) If still too moist, cover again for 5 minutes and leave on stove WITH THE HEAT OFF.
10) Grab a plate! Your gourmet meal is ready to be eaten!