Stove Top:
1) Rinse RESTORE™ Bolivian Quinoa with cool water.
2) Place the pot/wok on the stove. Add the cleaned quinoa into the pot.
3) Add the liquid ( Water/Chicken Broth/Vegetable Broth/Beef Broth and turn the heat on “High” to bring the quinoa to a boil.
4) As the quinoa heats up to a boil, add your seasonings.
5) Once the quinoa is boiling, cover pot and reduce heat to “LOW.” Cook for 15 minutes.
6) After 15 minutes, turn heat OFF and open the lid.
7) Fluff the quinoa with a fork.
8) If too moist re-cover and leave for 5 minutes with HEAT OFF!!
9) Your quinoa is now READY to serve (and eat!).
Rice Cooker:
Cooking quinoa in a rice cooker is definitely easier because you don’t have to watch the stove! Here’s how to do it…
1) Rinse RESTORE™ Bolivian Quinoa with cool water.
2) Then, add the cleaned quinoa into the the inner pot of the Rice Cooker..
3) Add the liquid (Water/Chicken Broth/Vegetable Broth/Beef Broth ).
4) Press “Start” on the rice cooker and let it to do its thing.
5) Once the rice cooker has cooked the quinoa, fluff it with a fork.
6) If still too MOIST close rice cooker and allow to sit for 5 minutes.
7) Your quinoa is now READY to serve (and eat!).