3 cups of cooking and chilled quinoa.
2 eggs (scrambled)
½ yellow onion (diced)
1 carrot (diced)
3 cloves garlic (minced)
2 tablespoons FRESH ginger (minced)
1 cup green peas
¼ cup olive oil.
2 tablespoons of sesame oil.
2 tablespoons soy sauce
Red chili peppers (optional)
4 spring onions (sliced)
Separate stalk from greens
Coriander (optional)