One of the most famous meals in Paris, France. This recipe is SUPER delicious and full of vitamins, minerals and healthy fiber.
Bon Appetit!
Prep Time: 10 mins
Cook Time: 20 mins
Serves: 4-5
NOTE: To serve more people just increase as needed!
Ingredients:
6 cloves of garlic (thinly sliced) 2 yellow onions (sliced) 1 large eggplant (sliced into bite size) 1 red capsicum (sliced into bite-size pieces) 1 green zucchini (sliced into bite size pieces) 1 yellow squash (sliced into bite size pieces) 15-20 cherry tomatoes (cut ½ of them in half and leave the others whole) ¼ cup of olive oil. 1 cup tomato sauce Fresh thyme 3-5 tablespoons (to taste) Fresh basil 10-15 leaves (to taste) 1 teaspoon of salt ½ teaspoon of black pepper
Instructions
Turn heat to medium low.
Add 1/3 of olive oil into pot.
Add onions, garlic and red capsicum into pot.
Add ½ teaspoon of salt into pot
Stir pot every few minutes.
Put frying pan on another burner and turn flame into medium low.
Coat pan with 2-3 tablespoons of olive oil.
Sauté eggplant in frying pan until lightly brown on both sides.
Put eggplant into a bowl.
Add cut tomatoes and tomato sauce to pot.
Add 2-3 tablespoons of olive oil into frying pan again.
Sauté green zucchini same as eggplant.
Put finished zucchini into separate bowl
Add 2-3 tablespoons of olive oil into frying pan again.
Add yellow squash and sauté.
Add eggplant, zucchini, squash, ½ teaspoon of salt and pepper.