Roasted Garlic

Garlic is AMAZING! Garlic is POWERFUL!

MOST ancient civilisations used garlic to fight heart disease, cancer and other ailments. It’s also an anti-parasitic. Maybe that’s why vampires are so afraid of garlic!

Raw garlic is nastyyy to eat but when cooked the right way, it’s so tasty you’ll eat the WHOLE THING! Here’s how…

Prep Time:
3 mins

Cook Time:
45 mins

Serves:
1 – 2

NOTE: To serve more people just increase as needed!

Ingredients:

1x Whole Garlic
1 Tablespoon Virgin Olive Oil
Salt
Black Pepper

 

You will also need:
Tin Foil

!! NOTE: This recipe requires an OVEN !!

RESTORE™ Tip:

We hope you enjoyed this SUPER SIMPLE way to enjoy garlic on its own.
For more recipes, click here. Cheers to your health!

Instructions

1) Preheat the oven to 200°C.

2) Next, take the garlic and cut the top off with a knife. Peel the skin off.

3) Lay out the aluminium foil and place the garlic on top.

4) Pour the olive oil over the garlic and season with a pinch of salt and black pepper ( to taste ).

5) Bundle the garlic into the tin foil and fold the top tightly but leave room for garlic to ‘breathe”

6) Pop the tin foil bundle into the oven and let the garlic cook for 45 minutes.

7) Once cooked, carefully unwrap the tin foil.

8) It is now time to enjoy your SUPER HEALTHY YUMMI-LICIOUS GARLIC!

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