1) Prepare your vegetables. Chop the spring onions, red onions, coriander, yellow capsicum and tomatoes.
2) In a large bowl, add the chilled RESTORE™ Bolivian Quinoa.
3) Then, add the spring onions, red onions, coriander, yellow capsicum, black beans, tomatoes and grated cheese! Set aside.
4) Now, make the salad sauce. In a separate bowl, juice the limau over a strainer. Then add the Virgin Olive Oil.
5) Next, add to the sauce the chilli powder, cumin, black pepper and salt. Stir well.
6) Pour the dressing over the salad and toss the salad very well.
7) Grab a plate and spoon the salad onto it.
8) Garnish with slices of avocado and coriander.
9) Grab a spoon. Time to ENJOY!