KING OF SUPERFOODS!!
This Superfood can change your life!
- Vitamins: B1, B2, B3, B6, B9 and E
- Minerals: Potassium, Magnesium, Phosperous, Manganese, Calcium, Iron, Copper and more!
- High Fibre
- Low Fat
- Low Calories
- Gluten Free
PERFECT REPLACEMENT FOR RICE!
THE STORY OF QUINOA
Quinoa was discovered 5,000 years ago growing wild, high in the mountains of Bolivia.
Today, Quinoa is grown in more than 70 countries worldwide and these different growing conditions produce different taste and different quality quinoa.
The highest quality quinoa ( and the best tasting) is STILL grown high in those same mountains of Bolivia.
NOTE: Restore Quinoa is 100% PURE ORGANIC BOLIVIAN QUINOA!
Quinoa is known as a “grain” but it is actually a “seed”.
Quinoa is also a SUPERFOOD and is related to the “cruciferous” family which includes other powerful foods such as broccoli, beets and spinach.
What makes Quinoa a SUPERFOOD?
Quinoa has an impressive nutrient profile!
It is very high in FIBRE, both soluble and insoluble.It is also high in PROTEIN.
In fact, Quinoa is a very rare plant source of a ‘WHOLE COMPLETE PROTEIN’ …comprising all 9 ‘Essential Amino Acids’…VERY RARE in a plant food.
Quinoa is rich in vitamins B1, B2, B3, B6, B9 and E.
Quinoa is very rich in MINERALS like magnesium, phosphorous, manganese, potassium, calcium, iron and zinc.
Quinoa is an ANTI-INFLAMMATORY.
Quinoa is high in ANTIOXIDANTS.
Quinoa is GLUTEN-FREE, perfect for those on a gluten free diet.
Quinoa is ALKALINE not acidic like white rice.
There are more than 1,000 different strains of Quinoa grown in many different colours including white, red, black, purple, pink, yellow, grey, orange and green.
The quinoa seeds in the highest demand worldwide are white, red and black.
RICE OR QUINOA
What's The Difference?
WHITE RICE is a refined carbohydrate. In the human body, white rice metabolizes into (becomes) SUGAR.
Additionally, white rice lacks fibre, minerals and vitamins because the husk, bran and germ have been removed during processing.
While BROWN RICE is more healthy than white rice, it is not nearly as healthy as QUINOA!
Brown rice has good amounts of minerals, vitamins, fibre and protein BUT QUINOA HAS MUCH MORE!
Quinoa has 50% MORE FIBRE than brown rice!
Quinoa has 50%MORE CALCIUM than brown rice!
Quinoa has 50% MORE MAGNESIUM than brown rice!
Quinoa has 50% MORE PHOSPHOROUS than brown rice.
Quinoa has MUCH MORE IRON than brown rice!
Quinoa has MUCH MORE POTASSIUM than brown rice!
Quinoa has 10X MORE VITAMIN B9 ( folic acid ) than brown rice… A VERY hard-to-get vitamin for women especially!
QUINOA IS A WHOLE PROTEIN… brown rice is NOT!
QUINOA IS A SUPERFOOD… brown rice is NOT!
And when it comes to taste… well, we’re sure you will LOVE the taste and healthy freshness of RESTORE™ QUINOA.
We encourage you to share with everyone you love and care about!
HOW TO STORE RESTORE™ QUINOA
1) Keep unopened RESTORE™ Quinoa in a dark, cool and dry place.
2) After opening, keep RESTORE™ Quinoa in an airtight container in refrigerator.
3) Cooked Quinoa can be kept in refrigerator for up to 5 days, no problem!
4) If cooked together with rice, it must be eaten on same day as the refined rice will cause it to sour within 24 hours.
HOW TO PREPARE RESTORE™ QUINOA
Our website has MANY delicious (and easy) QUINOA RECIPES that show you how to enjoy this powerful SUPERFOOD.
We hope you enjoy Quinoa’s super delicious, super nutritious benefits.
Don’t forget to share with your friends and family!